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Journal: Appl. Sci., 2020
Volume: 10
Number: 6922
Article:
The Effect of Supplementing Pig Diet with Chestnut Wood Extract or Hops on Fresh Meat and Dry-Cured Products
Authors:
by
Urška Tomažin, Martin Škrlep, Maja Prevolnik Povše, Nina Batorek-Lukač, Danijel Karolyi, Matjaž Červek and Marjeta Čandek-Potokar
Link:
https://www.mdpi.com/2076-3417/10/19/6922
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