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Journal: Appl. Sci., 2020
Volume: 10
Number: 6922
6922
Article: The Effect of Supplementing Pig Diet with Chestnut Wood Extract or Hops on Fresh Meat and Dry-Cured Products
Authors: by Urška Tomažin, Martin Škrlep, Maja Prevolnik Povše, Nina Batorek-Lukač, Danijel Karolyi, Matjaž Červek and Marjeta Čandek-Potokar
Link: https://www.mdpi.com/2076-3417/10/19/6922

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