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        Journal: Appl. Sci., 2020
        Volume: 10 
                	Number: 6914 
                
        
        Article:
        The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (Actinidia arguta) 
        Authors: 
       	by
                    Michał Bialik, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Piotr Latocha and Ewa Gondek        
        Link:
        https://www.mdpi.com/2076-3417/10/19/6914
        
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