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Bialik M, Wiktor A, Rybak K, Witrowa-Rajchert D, Latocha P, Gondek E. The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (Actinidia arguta). Applied Sciences. 2020; 10(19):6914. https://doi.org/10.3390/app10196914

Bialik, Michał, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Piotr Latocha, and Ewa Gondek. 2020. "The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (Actinidia arguta)" Applied Sciences 10, no. 19: 6914. https://doi.org/10.3390/app10196914

Bialik, M., Wiktor, A., Rybak, K., Witrowa-Rajchert, D., Latocha, P., & Gondek, E. (2020). The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (Actinidia arguta). Applied Sciences, 10(19), 6914. https://doi.org/10.3390/app10196914