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Journal: Appl. Sci., 2020
Volume: 10
Number: 6877
Article:
Physico-Chemical Features of Sangiovese Wine as Affected by a Post-Fermentative Treatment with Chitosan
Authors:
by
Antonio Castro Marin and Fabio Chinnici
Link:
https://www.mdpi.com/2076-3417/10/19/6877
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