Wiktor, A.; Hrycak, B.; Jasiński, M.; Rybak, K.; Kieliszek, M.; Kraśniewska, K.; Witrowa-Rajchert, D.
Impact of Atmospheric Pressure Microwave Plasma Treatment on Quality of Selected Spices. Appl. Sci. 2020, 10, 6815.
https://doi.org/10.3390/app10196815
AMA Style
Wiktor A, Hrycak B, Jasiński M, Rybak K, Kieliszek M, Kraśniewska K, Witrowa-Rajchert D.
Impact of Atmospheric Pressure Microwave Plasma Treatment on Quality of Selected Spices. Applied Sciences. 2020; 10(19):6815.
https://doi.org/10.3390/app10196815
Chicago/Turabian Style
Wiktor, Artur, Bartosz Hrycak, Mariusz Jasiński, Katarzyna Rybak, Marek Kieliszek, Karolina Kraśniewska, and Dorota Witrowa-Rajchert.
2020. "Impact of Atmospheric Pressure Microwave Plasma Treatment on Quality of Selected Spices" Applied Sciences 10, no. 19: 6815.
https://doi.org/10.3390/app10196815
APA Style
Wiktor, A., Hrycak, B., Jasiński, M., Rybak, K., Kieliszek, M., Kraśniewska, K., & Witrowa-Rajchert, D.
(2020). Impact of Atmospheric Pressure Microwave Plasma Treatment on Quality of Selected Spices. Applied Sciences, 10(19), 6815.
https://doi.org/10.3390/app10196815