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        Journal: Appl. Sci., 2020
        Volume: 10 
                	Number: 6225 
                
        
        Article:
        Osmotic Dehydration for the Production of Novel Pumpkin Cut Products of Enhanced Nutritional Value and Sustainability 
        Authors: 
       	by
                    Efimia Dermesonlouoglou, Eleni Paraskevopoulou, Varvara Andreou and Petros Taoukis        
        Link:
        https://www.mdpi.com/2076-3417/10/18/6225
        
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