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Journal: Appl. Sci., 2020
Volume: 10
Number: 6225

Article: Osmotic Dehydration for the Production of Novel Pumpkin Cut Products of Enhanced Nutritional Value and Sustainability
Authors: by Efimia Dermesonlouoglou, Eleni Paraskevopoulou, Varvara Andreou and Petros Taoukis
Link: https://www.mdpi.com/2076-3417/10/18/6225

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