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Journal: Applied SciencesVolume: 10Number: 6225
Article: Osmotic Dehydration for the Production of Novel Pumpkin Cut Products of Enhanced Nutritional Value and Sustainability
  • Authors:
  • Efimia Dermesonlouoglou*,
  • Eleni Paraskevopoulou and
  • Varvara Andreou
  • et al.
Link: https://www.mdpi.com/2076-3417/10/18/6225

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