Villaseñor-Aguilar, M.-J.; Bravo-Sánchez, M.-G.; Padilla-Medina, J.-A.; Vázquez-Vera, J.L.; Guevara-González, R.-G.; GarcÃa-RodrÃguez, F.-J.; Barranco-Gutiérrez, A.-I.
A Maturity Estimation of Bell Pepper (Capsicum annuum L.) by Artificial Vision System for Quality Control. Appl. Sci. 2020, 10, 5097.
https://doi.org/10.3390/app10155097
AMA Style
Villaseñor-Aguilar M-J, Bravo-Sánchez M-G, Padilla-Medina J-A, Vázquez-Vera JL, Guevara-González R-G, GarcÃa-RodrÃguez F-J, Barranco-Gutiérrez A-I.
A Maturity Estimation of Bell Pepper (Capsicum annuum L.) by Artificial Vision System for Quality Control. Applied Sciences. 2020; 10(15):5097.
https://doi.org/10.3390/app10155097
Chicago/Turabian Style
Villaseñor-Aguilar, Marcos-Jesús, Micael-Gerardo Bravo-Sánchez, José-Alfredo Padilla-Medina, Jorge Luis Vázquez-Vera, Ramón-Gerardo Guevara-González, Francisco-Javier GarcÃa-RodrÃguez, and Alejandro-Israel Barranco-Gutiérrez.
2020. "A Maturity Estimation of Bell Pepper (Capsicum annuum L.) by Artificial Vision System for Quality Control" Applied Sciences 10, no. 15: 5097.
https://doi.org/10.3390/app10155097
APA Style
Villaseñor-Aguilar, M.-J., Bravo-Sánchez, M.-G., Padilla-Medina, J.-A., Vázquez-Vera, J. L., Guevara-González, R.-G., GarcÃa-RodrÃguez, F.-J., & Barranco-Gutiérrez, A.-I.
(2020). A Maturity Estimation of Bell Pepper (Capsicum annuum L.) by Artificial Vision System for Quality Control. Applied Sciences, 10(15), 5097.
https://doi.org/10.3390/app10155097