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Journal: Appl. Sci., 2020
Volume: 10
Number: 3950
Article:
Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysates Using Flavourzyme
Authors:
by
Paula Borrajo, MarÃa López-Pedrouso, Daniel Franco, Mirian Pateiro and José M. Lorenzo
Link:
https://www.mdpi.com/2076-3417/10/11/3950
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