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Journal: Adm. Sci., 2014
Volume: 4
Number: 242
242-275
Article: Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies?
Authors: by Maria Rosa De Giacomo, Arianna Dominici Loprieno, Mario Tarantini, Rovena Preka, Maria Litido, Anne Dominique Furphy, Víctor Vázquez Calvo, Pere Llorach-Massana, Carles M. Gasol, Joan Rieradevall, Ramon Farreny and Xavier Gabarrell
Link: https://www.mdpi.com/2076-3387/4/3/242

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