De Giacomo, M.R.; Loprieno, A.D.; Tarantini, M.; Preka, R.; Litido, M.; Furphy, A.D.; Calvo, V.V.; Llorach-Massana, P.; Gasol, C.M.; Rieradevall, J.;
et al. Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies? Adm. Sci. 2014, 4, 242-275.
https://doi.org/10.3390/admsci4030242
AMA Style
De Giacomo MR, Loprieno AD, Tarantini M, Preka R, Litido M, Furphy AD, Calvo VV, Llorach-Massana P, Gasol CM, Rieradevall J,
et al. Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies? Administrative Sciences. 2014; 4(3):242-275.
https://doi.org/10.3390/admsci4030242
Chicago/Turabian Style
De Giacomo, Maria Rosa, Arianna Dominici Loprieno, Mario Tarantini, Rovena Preka, Maria Litido, Anne Dominique Furphy, VÃctor Vázquez Calvo, Pere Llorach-Massana, Carles M. Gasol, Joan Rieradevall,
and et al. 2014. "Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies?" Administrative Sciences 4, no. 3: 242-275.
https://doi.org/10.3390/admsci4030242
APA Style
De Giacomo, M. R., Loprieno, A. D., Tarantini, M., Preka, R., Litido, M., Furphy, A. D., Calvo, V. V., Llorach-Massana, P., Gasol, C. M., Rieradevall, J., Farreny, R., & Gabarrell, X.
(2014). Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies? Administrative Sciences, 4(3), 242-275.
https://doi.org/10.3390/admsci4030242
