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Article

Burnout and Working Conditions in the Spanish Hotel Sector: A Job Demands–Resources Analysis in the Context of Wage Adjustments

by
Ignacio Ruiz Guerra
1,*,
Santos Manuel Cavero López
1 and
Jesús Barreal Pernas
2
1
Business and Management, Faculty of Commerce and Tourism, Complutense University of Madrid, 28003 Madrid, Spain
2
Quantitative Economics, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain
*
Author to whom correspondence should be addressed.
Adm. Sci. 2026, 16(5), 203; https://doi.org/10.3390/admsci16050203
Submission received: 13 March 2026 / Revised: 20 April 2026 / Accepted: 21 April 2026 / Published: 27 April 2026
(This article belongs to the Section Strategic Management)

Abstract

The Spanish tourism sector is experiencing an unprecedented boom. However, this macroeconomic success coexists with a growing crisis of burnout and job insecurity. While the macroeconomic effects of minimum wage policies are widely debated, the micro-level psychosocial reality of employees operating within these cost-pressured environments remains largely unexplored. This research uses the Job Demands–Resources (JD-R) framework to descriptively explore the current state of employee well-being in the Spanish hotel sector, operating within the macroeconomic context of recent minimum wage increases. Specifically, the study evaluates how environments characterized by high cost-containment pressures are associated with exacerbated labour demands and depleted resources, a pattern consistent with burnout, thus analysing the implications for social sustainability. Our data come from a survey of 384 hotel employees in Spain and were analysed using the Labour Demands–Resources (JD-R) framework and bootstrap methods. The results reveal that employees report very low agreement that their workloads are reasonable and manageable (mean = 1.8/5) and perceive limited development opportunities (mean = 1.9/5), despite acknowledging the importance of well-being for sustainability (mean = 4.8/5). Work intensification is particularly acute in regions with high seasonality and among cleaning staff. Furthermore, sustainability awareness moderates the negative impact of workload on employee engagement. The study concludes that within high-pressure hospitality environments, macroeconomic wage improvements can be offset by a decline in job quality, threatening the long-term social sustainability of the sector. We advocate for more nuanced policies and a shift in human resource management strategy toward genuine investment in human capital.
Keywords: minimum wage; burnout; Job Demands–Resources model; social sustainability; hotel industry; Spain minimum wage; burnout; Job Demands–Resources model; social sustainability; hotel industry; Spain

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MDPI and ACS Style

Guerra, I.R.; López, S.M.C.; Pernas, J.B. Burnout and Working Conditions in the Spanish Hotel Sector: A Job Demands–Resources Analysis in the Context of Wage Adjustments. Adm. Sci. 2026, 16, 203. https://doi.org/10.3390/admsci16050203

AMA Style

Guerra IR, López SMC, Pernas JB. Burnout and Working Conditions in the Spanish Hotel Sector: A Job Demands–Resources Analysis in the Context of Wage Adjustments. Administrative Sciences. 2026; 16(5):203. https://doi.org/10.3390/admsci16050203

Chicago/Turabian Style

Guerra, Ignacio Ruiz, Santos Manuel Cavero López, and Jesús Barreal Pernas. 2026. "Burnout and Working Conditions in the Spanish Hotel Sector: A Job Demands–Resources Analysis in the Context of Wage Adjustments" Administrative Sciences 16, no. 5: 203. https://doi.org/10.3390/admsci16050203

APA Style

Guerra, I. R., López, S. M. C., & Pernas, J. B. (2026). Burnout and Working Conditions in the Spanish Hotel Sector: A Job Demands–Resources Analysis in the Context of Wage Adjustments. Administrative Sciences, 16(5), 203. https://doi.org/10.3390/admsci16050203

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