Evaluating the Ethical Beliefs of the Peruvian Consumer After the COVID-19 Pandemic: An Approach from the Perspective of Green Consumption Orientation and Green Purchasing Intention
Abstract
1. Introduction
2. Literature Review and Hypothesis Development
2.1. Green Consumption Orientation and Consumer Ethical Beliefs
2.2. Green Consumption Orientation and Green Purchasing Intention
2.3. Green Purchasing Intention and Consumer Ethical Beliefs
3. Materials and Methods
3.1. Study Design
3.2. Population and Sample
3.3. Ethical Considerations
3.4. Measuring Instruments, Process of Back-Translation and Cultural Adaptation
3.5. Statistical Analysis
4. Results
4.1. Evaluation of the Measurement Model
4.2. Discriminant Validity
4.3. Structural Model Analysis
5. Discussion
5.1. Discussion of the Results
5.2. Theoretical and Practical Implications
5.3. Limitations and Future Research
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| CEBs | Consumer Ethical Beliefs |
| GCO | Green Consumption Orientation |
| GPI | Green Purchasing Intention |
| COVID-19 | Coronavirus Disease 2019 |
| M | Median |
| SD | Standard Deviation |
| H | Hypothesis |
| HTMT | Heterotrait–Monotrait |
| AVE | Average Variance Extracted |
| CR | Composite Reliability |
| PLS–SEM | Partial Least Squares–Structural Equation Modeling |
References
- Afshar, A., & Jia, J. (2018). Purchasing green products as a means of expressing consumers’ uniqueness: Empirical evidence from peru and bangladesh. Sustainability, 10(11), 4062. [Google Scholar] [CrossRef]
- Ahmad, S., Shakir, M. I., Azam, A., Mahmood, S., Zhang, Q., & Ahmad, Z. (2023). The impact of CSR and green consumption on consumer satisfaction and loyalty: Moderating role of ethical beliefs. Environmental Science and Pollution Research, 30(53), 113820–113834. [Google Scholar] [CrossRef] [PubMed]
- Ajzen, I., & Schmidt, P. (2020). Changing behavior using the theory of planned behavior. In The handbook of behavior change (pp. 17–31). Cambridge University Press. [Google Scholar] [CrossRef]
- Akhtar, R., Sultana, S., Masud, M., Jafrin, N., & Al-Mamun, A. (2021). Consumers’ environmental ethics, willingness, and green consumerism between lower and higher income groups. Resources, Conservation and Recycling, 168, 105274. [Google Scholar] [CrossRef]
- Albornoz, R., García-Salirrosas, E., Millones-Liza, D., Villar-Guevara, M., & Toyohama-Pocco, G. (2024). Using the theory of perceived value to determine the willingness to consume foods from a healthy brand: The role of health consciousness. Nutrients, 16(13), 1995. [Google Scholar] [CrossRef] [PubMed]
- Armas-Castañeda, P., Sernaque-Carrasco, V., Garcia-Lopez, Y., & Zapata, L. (2025, March 18–21). Factors affecting consumers’ purchase intention for organic products at a Peruvian university: A CB-SEM structural equation based approach. The Conference on Production Systems and Logistics, Lima, Peru. [Google Scholar]
- Ato, M., López, J. J., & Benavente, A. (2013). A classification system for research designs in psychology. Anales de Psicología, 29(3), 1038–1059. [Google Scholar] [CrossRef]
- Ayoun, S., & Schmitz, S. (2024). Green consumer orientation in cosmetic sector: Construct definition, measurement scale development, and validation. Cogent Business & Management, 11(1), 2316922. [Google Scholar] [CrossRef]
- Azzopardi, L., & Van Der Sluis, F. (2024, March 10–14). Seeking socially responsible consumers: Exploring the intention-search-behaviour gap. The 2024 ACM SIGIR Conference on Human Information Interaction and Retrieval (pp. 153–164), Sheffield, UK. [Google Scholar] [CrossRef]
- Bartels, J., & Onwezen, M. (2014). Consumers’ willingness to buy products with environmental and ethical claims: The roles of social representations and social identity. International Journal of Consumer Studies, 38(1), 82–89. [Google Scholar] [CrossRef]
- Berki-Kiss, D., & Menrad, K. (2022). Ethical consumption: Influencing factors of consumer’s intention to purchase fairtrade roses. Cleaner and Circular Bioeconomy, 2, 100008. [Google Scholar] [CrossRef]
- Boccia, F., Malgeri Manzo, R., & Covino, D. (2019). Consumer behavior and corporate social responsibility: An evaluation by a choice experiment. Corporate Social Responsibility and Environmental Management, 26(1), 97–105. [Google Scholar] [CrossRef]
- Brislin, R. W. (1986). The wording and translation of research instruments. In W. J. Lonner, & J. W. Berry (Eds.), Field methods in cross-cultural research (pp. 137–164). Sage Publications, Inc. [Google Scholar]
- Caceres-Polloyqueri, L., Quispe-Ventura, K., Fernández-Mallma, I., & Villar-Guevara, M. (2026). Do we choose an eco-friendly product to build a sustainable future? The role of brand authenticity on willingness to pay more, sustainability consciousness, and green purchase intention. Frontiers in Sustainability, 7, 1825922. [Google Scholar]
- Carbajal-Rubio, L. A., García-Salirrosas, E. E., Villar-Guevara, M., Escobar-Farfán, M., & Millones-Liza, D. Y. (2024). Influence of corporate environmental responsibility on dimensions of brand equity in the sustainable food industry. SAGE Open, 14(4), 21582440241292136. [Google Scholar] [CrossRef]
- Chatterjee, S., Sreen, N., Rana, J., Dhir, A., & Sadarangani, P. H. (2022). Impact of ethical certifications and product involvement on consumers decision to purchase ethical products at price premiums in an emerging market context. International Review on Public and Nonprofit Marketing, 19(4), 737–762. [Google Scholar] [CrossRef]
- Chilón-Troncos, R. F., García-Salirrosas, E. E., Escobar-Farfán, M., Millones-Liza, D. Y., & Villar-Guevara, M. (2024a). Predicting willingness to consume healthy brand foods using the theory of planned behavior: The role of nutritional literacy. Frontiers in Nutrition, 11, 1353569. [Google Scholar] [CrossRef] [PubMed]
- Chilón-Troncos, R. F., García-Salirrosas, E. E., Millones-Liza, D. Y., & Villar-Guevara, M. (2024b). Adaptation and validation of the S-nutlit scale to assess nutritional literacy in the peruvian population. International Journal of Environmental Research and Public Health, 21(6), 707. [Google Scholar] [CrossRef] [PubMed]
- Chin, W. W. (2010). How to write up and report PLS analyses. In V. E. Vinzi, W. W. Chin, J. Henseler, & H. Wang (Eds.), Handbook of partial least squares (pp. 655–690). Springer. [Google Scholar] [CrossRef]
- Chiou, J.-S., & Pan, L.-Y. (2008). The impact of social darwinism perception, status anxiety, perceived trust of people, and cultural orientation on consumer ethical beliefs. Journal of Business Ethics, 78(4), 487–502. [Google Scholar] [CrossRef]
- Cristóbal, J., Vázquez-Rowe, I., Margallo, M., Ita-Nagy, D., Ziegler-Rodriguez, K., Laso, J., Ruiz-Salmón, I., Kahhat, R., & Aldaco, R. (2022). Climate change mitigation potential of transitioning from open dumpsters in Peru: Evaluation of mitigation strategies in critical dumpsites. Science of The Total Environment, 846, 157295. [Google Scholar] [CrossRef] [PubMed]
- Cruz, G., Fernández, Y., Villar-Guevara, M., Perez-Salluca, M., & Fernández-Mallma, I. (2026). Assessing the contribution of corporate social responsibility to the dynamics of sustainable markets: The role of corporate image, satisfaction, and customer loyalty. Frontiers in Sustainability, 7, 1694085. [Google Scholar] [CrossRef]
- Dai, Q., Li, J., Shen, G., & Cao, Z. (2011, August 12–14). Chinese consumer ethical beliefs: A scale development and comparison. 2011 International Conference on Management and Service Science (MASS 2011), Wuhan, China. [Google Scholar] [CrossRef]
- De Silva, M., De Lima, M., Dos Santos, M., Da Silva Santos, A., Da Costa, M., Melo, F., & De Farias, S. (2025). Exploring the interplay among environmental knowledge, green purchase intention, and pro-environmental behavior in greenfluencing scenarios: The mediating effect of self-congruity. Sustainable Development, 33(3), 4112–4127. [Google Scholar] [CrossRef]
- Duong, C. D., Nguyen, T. H., & Nguyen, H. L. (2023). How green intrinsic and extrinsic motivations interact, balance and imbalance with each other to trigger green purchase intention and behavior: A polynomial regression with response surface analysis. Heliyon, 9(10), e20886. [Google Scholar] [CrossRef] [PubMed]
- Eckhardt, G. M., Belk, R., & Devinney, T. M. (2010). Why don’t consumers consume ethically? Journal of Consumer Behaviour, 9(6), 426–436. [Google Scholar] [CrossRef]
- Festinger, L. (1957). A theory of cognitive dissonance. Standford University Press. [Google Scholar]
- Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18, 39–50. [Google Scholar] [CrossRef]
- Gacanin, H., & Wagner, M. (2019). Artificial intelligence paradigm for customer experience management in next-generation networks: Challenges and perspectives. IEEE Network, 33, 188–194. [Google Scholar] [CrossRef]
- García-Salirrosas, E. E., Escobar-Farfán, M., Esponda-Perez, J. A., Millones-Liza, D. Y., Villar-Guevara, M., Haro-Zea, K. L., & Gallardo-Canales, R. (2024). The impact of perceived value on brand image and loyalty: A study of healthy food brands in emerging markets. Frontiers in Nutrition, 11, 1482009. [Google Scholar] [CrossRef] [PubMed]
- García-Salirrosas, E. E., Escobar-Farfán, M., Esponda-Perez, J. A., Villar-Guevara, M., Rondon-Eusebio, R. F., Ezcurra-Zavaleta, G., Urraca-Vergara, E. M., & Guerra-Velásquez, M. (2025). Healthy lifestyle motivators of willingness to consume healthy food brands: An integrative model. Foods, 14(1), 125. [Google Scholar] [CrossRef] [PubMed]
- García-Salirrosas, E. E., Millones-Liza, D. Y., Esponda-Pérez, J. A., Acevedo-Duque, Á., Müller-Pérez, J., & Sánchez Díaz, L. C. (2022). Factors influencing loyalty to health food brands: An analysis from the value perceived by the peruvian consumer. Sustainability, 14(17), 10529. [Google Scholar] [CrossRef]
- Ghvanidze, S., Velikova, N., Dodd, T., & Oldewage-Theron, W. (2016). Consumers’ environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness. Appetite, 107, 311–322. [Google Scholar] [CrossRef] [PubMed]
- Hair, J. F., Anderson, R. E., Babin, B. J., & Black, W. C. (2010). Multivariate data analysis (7th ed., Vol. 8). Pearson Prentice Hall. [Google Scholar]
- Hair, J. F., Hollingsworth, C. L., Randolph, A. B., & Chong, A. Y. L. (2017). An updated and expanded assessment of PLS-SEM in information systems research. Industrial Management and Data Systems, 117(3), 442–458. [Google Scholar] [CrossRef]
- Hair, J. F., Hult, G. T. M., Ringle, C. M., Sarstedt, M., Castillo, J., Cepeda, G. A., & Roldán, J. L. (2019a). Manual de partial least squares structural equation modeling (PLS-SEM). OmniaScience Scholar. [Google Scholar]
- Hair, J. F., Hult, J., Ringle, C., & Sarstedt, M. (2016). A primer on partial least squares structural equation modeling (PLS-SEM). International Journal of Research & Method in Education, 38(2), 220–221. [Google Scholar] [CrossRef]
- Hair, J. F., Ringle, C. M., & Sarstedt, M. (2011). PLS-SEM: Indeed a silver bullet. Journal of Marketing Theory and Practice, 19(2), 139–152. [Google Scholar] [CrossRef]
- Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019b). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. [Google Scholar] [CrossRef]
- Hair, J. F., Sarstedt, M., Hopkins, L., & Kuppelwieser, V. G. (2014). Partial least squares structural equation modeling (PLS-SEM): An emerging tool in business research. European Business Review, 26(2), 106–121. [Google Scholar] [CrossRef]
- Harjadi, D., & Gunardi, A. (2022). Factors affecting eco-friendly purchase intention: Subjective norms and ecological consciousness as moderators. Cogent Business & Management, 9(1), 2148334. [Google Scholar] [CrossRef]
- Harkness, J. A., Villar, A., & Edwards, B. (2010). Translation, adaptation, and design. In J. A. Harkness, M. Braun, B. Edwards, T. P. Johnson, L. Lyberg, P. P. Mohler, B.-E. Pennell, & T. W. Smith (Eds.), Survey methods in multinational, multiregional, and multicultural contexts (Chapter 7). John Wiley & Sons. [Google Scholar] [CrossRef]
- Hennigs, N., Karampournioti, E., & Wiedmann, K.-P. (2017). Anything worth doing: The ambiguity of values in sustainable luxury. In Sustainable management of luxury (pp. 449–466). Springer. [Google Scholar] [CrossRef]
- Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43(1), 115–135. [Google Scholar] [CrossRef]
- Herédia-Colaço, V., & Coelho Do Vale, R. (2018). Seize the day or save the world? the importance of ethical claims and product nature congruity. Journal of Business Ethics, 152(3), 783–801. [Google Scholar] [CrossRef]
- Hoang, N. T., & Hoang, D. P. (2023). The formation of attitudes and intention towards green purchase: An analysis of internal and external mechanisms. Cogent Business & Management, 10(1), 2192844. [Google Scholar] [CrossRef]
- Jain, S., Basu, S., & Dwivedi, Y. K. (2024). Green brand identity and B2B channel partners’ tactical green marketing orientation: Moderating effect of brand governance. Industrial Marketing Management, 119, 218–237. [Google Scholar] [CrossRef]
- Johnstone, M., & Tan, L. (2015). Exploring the gap between consumers’ green rhetoric and purchasing behaviour. Journal of Business Ethics, 132(2), 311–328. [Google Scholar] [CrossRef]
- Joshi, Y. (2016). Investigating the influence of spirituality, environmental concern and ecological knowledge on consumers’ green purchase intention. Purushartha—A Journal of Management, Ethics and Spirituality, 9(2), 54–61. [Google Scholar] [CrossRef]
- Khan, S., & Abbas, M. (2023). Interactive effects of consumers’ ethical beliefs and authenticity on ethical consumption and pro-environmental behaviors. Journal of Retailing and Consumer Services, 71, 103226. [Google Scholar] [CrossRef]
- Kline, R. B. (2015). Principles and practice of structural equation modeling. In Canadian graduate journal of sociology and criminology (3rd ed., Vol. 1, p. 1). The Guilford Press. [Google Scholar] [CrossRef]
- Klink-Lehmann, J., Tatic, M., Weingarten, N., & Hartmann, M. (2023). Sustainability trade-offs in animal husbandry: Consumers’ choice when they can’t have it all. Q Open, 3(2), qoad025. [Google Scholar] [CrossRef]
- Laheri, V. K. (2020). Moderating effect of facilitators and barriers for purchase of green products in India. Indian Journal of Marketing, 50(3), 7. [Google Scholar] [CrossRef]
- Larios-Gómez, E., Fischer, L., Peñalosa, M., & Ortega-Vivanco, M. (2021). Purchase behavior in COVID-19: A cross study in mexico, colombia, and ecuador. Heliyon, 7(3), e06468. [Google Scholar] [CrossRef] [PubMed]
- Liang, H., Wu, Z., & Du, S. (2024). Study on the impact of environmental awareness, health consciousness, and individual basic conditions on the consumption intention of green furniture. Sustainable Futures, 8, 100245. [Google Scholar] [CrossRef]
- Liu, L., Zhang, W., & Li, H. (2024). Factors influencing the gap between purchase intention and purchase behavior of environmentally friendly clothing based on the theory of planned behavior. Journal of Silk, 61(11), 84–96. [Google Scholar] [CrossRef]
- Lopes, E., Yunes, L., Bandeira de Lamônica Freire, O., Herrero, E., & Contreras, L. (2020). The role of ethical problems related to a brand in the purchasing decision process: An analysis of the moderating effect of complexity of purchase and mediation of perceived social risk. Journal of Retailing and Consumer Services, 53, 101970. [Google Scholar] [CrossRef]
- Lopes, J. M., Gomes, S., & Trancoso, T. (2023). The dark side of green marketing: How greenwashing affects circular consumption? Sustainability, 15(15), 11649. [Google Scholar] [CrossRef]
- Lopes, J. M., Gomes, S., & Trancoso, T. (2024). Navigating the green maze: Insights for businesses on consumer decision-making and the mediating role of their environmental concerns. Sustainability Accounting, Management and Policy Journal, 15(4), 861–883. [Google Scholar] [CrossRef]
- Lozano, C., Millones-Liza, D. Y., & Villar-Guevara, M. (2026). Towards an understanding of ethical consumption: Translation and validation of a scale of ethical beliefs in peruvian consumers. Decision Science Letters, 15(2), 279–286. [Google Scholar] [CrossRef]
- Lu, L., Chang, H., & Chang, A. (2015). Consumer personality and green buying intention: The mediate role of consumer ethical beliefs. Journal of Business Ethics, 127(1), 205–219. [Google Scholar] [CrossRef]
- Mancuso, T., De Cianni, R., Di Vita, G. A., Spada, E., Brun, F., Spadaro, D. C., & Zanchini, R. (2024). Understanding italian consumers’ perceptions of tomato agricultural innovation: Exploring the nexus between sustainability, health and consumer beliefs. Journal of Cleaner Production, 435, 140528. [Google Scholar] [CrossRef]
- Moraga, M., Manalo, A., Nadela, M., Ngan, K., & Oyco, J. (2024). To green or not to green: An analysis of green purchase intention among fashion brand consumers using a structural equation modeling approach. Review of Integrative Business and Economics Research, 14(2), 733–747. [Google Scholar]
- Nascimento, J., & Maria Correia Loureiro, S. (2024). Understanding the desire for green consumption: Norms, emotions, and attitudes. Journal of Business Research, 178, 114675. [Google Scholar] [CrossRef]
- Nekmahmud, M., Ramkissoon, H., & Fekete-Farkas, M. (2022). Green purchase and sustainable consumption: A comparative study between european and non-european tourists. Tourism Management Perspectives, 43, 100980. [Google Scholar] [CrossRef]
- Nguyen, T., Pham, S., Nguyen, T., Do, H., & Ngo, T. (2021). Investigating the determinants of green consumption intention. Journal of International Economics and Management, 21(3), 73–90. [Google Scholar] [CrossRef]
- Nicolae, C.-A. (2024). Understanding sustainable purchasing behavior in romania: Drivers, barriers, and environmental participation. Management & Marketing, 19(2), 362–381. [Google Scholar] [CrossRef]
- Ogiemwonyi, O., & Jan, M. T. (2023). The correlative influence of consumer ethical beliefs, environmental ethics, and moral obligation on green consumption behavior. Resources, Conservation and Recycling Advances, 19, 200171. [Google Scholar] [CrossRef]
- Okengwu, U. A. (2023). Practical implications of different theoretical approaches to AI ethics. In SpringerBriefs in ethics. Springer. [Google Scholar] [CrossRef]
- Ortiz-Chávez, M. A., Mendoza-Pumapillo, J. E., Dilas-Jiménez, J. O., & Mugruza-Vassallo, C. A. (2024). E-commerce of peruvian smes: Determinants of internet sales before and during COVID-19. Heliyon, 10(23), e40331. [Google Scholar] [CrossRef] [PubMed]
- Otzen, T., & Manterola, C. (2017). Sampling techniques on a population study. International Journal of Morphology, 35(1), 227–232. [Google Scholar]
- Palomino, P., Mendoza, C., & Oblitas, J. (2020). E-commerce y su importancia en épocas de COVID-19 en la zona norte del Perú. Revista Venezolana de Gerencia, 25(3), 253–266. [Google Scholar] [CrossRef]
- Perčić, K., Slijepčević, M., & Ašanin, P. (2023). Factors influencing the purchase of fashion products before and during the COVID-19 pandemic: The example of serbia. Journal of Economics and Business, 41(1), 65–89. [Google Scholar] [CrossRef]
- Schwartz, S. (2012). Toward refining the theory of basic human values. In Methods, theories, and empirical applications in the social sciences (pp. 39–46). VS Verlag für Sozialwissenschaften. [Google Scholar] [CrossRef]
- Shabnam, S., Quaddus, M., Roy, S. K., & Quazi, A. (2021). Consumer belief system and pro-environmental purchase intention: Does psychological distance intervene? Journal of Cleaner Production, 327, 129403. [Google Scholar] [CrossRef]
- Sharma, N., Lal, M., & Deshwal, P. (2020). Being spiritually green: Investigating the impact of spiritually motivated environmentalism on green purchasing intentions. International Journal of Service Science, Management, Engineering, and Technology, 11(4), 101–121. [Google Scholar] [CrossRef]
- Silva-Paz, R. J., Inocente-Quiroz, F. E., Gonzales-Albiño, L. A., Jarpa-Parra, M., & Eccoña-Sota, A. (2024). Impact of social isolation produced by COVID-19 on eating habits and emotional states in Perú. Academic Journal of Interdisciplinary Studies, 13(1), 173. [Google Scholar] [CrossRef]
- Srisathan, W. A., Ketkaew, C., Jantuma, N., & Naruetharadhol, P. (2024). Trust and website conversion in consumer responses to green product purchasing: A new perspective through the lens of innovative website design’s technology integration. Heliyon, 10(1), e23764. [Google Scholar] [CrossRef] [PubMed]
- Talwar, S., Jabeen, F., Tandon, A., Sakashita, M., & Dhir, A. (2021). What drives willingness to purchase and stated buying behavior toward organic food? A stimulus–organism–behavior–consequence (SOBC) perspective. Journal of Cleaner Production, 293, 125882. [Google Scholar] [CrossRef]
- Tan, T. M., Makkonen, H., Kaur, P., & Salo, J. (2022). How do ethical consumers utilize sharing economy platforms as part of their sustainable resale behavior? The role of consumers’ green consumption values. Technological Forecasting and Social Change, 176, 121432. [Google Scholar] [CrossRef]
- Terlau, W., & Hirsch, D. (2015). Sustainable consumption and the attitude-behaviour-gap phenomenon-causes and measurements towards a sustainable development. International Journal on Food System Dynamics, 6(3), 159–174. [Google Scholar] [CrossRef]
- Tian, Z., Sun, X., Wang, J., Su, W., & Li, G. (2022). Factors affecting green purchase intention: A perspective of ethical decision making. International Journal of Environmental Research and Public Health, 19(18), 11151. [Google Scholar] [CrossRef] [PubMed]
- Travassos, A., Assistant, R., & Casaca, J. A. (2023). Relational marketing and customer satisfaction: A systematic literature review. Estudios Gerenciales, 39, 516–532. [Google Scholar] [CrossRef]
- Tsvakirai, C. Z. (2024). The valency of consumers’ perceptions toward cultured meat: A review. Heliyon, 10, e27649. [Google Scholar] [CrossRef] [PubMed]
- Valenzuela-Fernández, L., Guerra-Velásquez, M., Escobar-Farfán, M., & García-Salirrosas, E. E. (2022). Influence of COVID-19 on environmental awareness, sustainable consumption, and social responsibility in Latin American countries. Sustainability, 14(19), 12754. [Google Scholar] [CrossRef]
- Vásquez, J. M., Cequea, M. M., Gomes, V., & Ferasso, M. (2022). Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic. British Food Journal, 124(12), 4477–4495. [Google Scholar] [CrossRef]
- Wierzbiński, B., Surmacz, T., Kuźniar, W., & Witek, L. (2021). The role of the ecological awareness and the influence on food preferences in shaping pro-ecological behavior of young consumers. Agriculture, 11(4), 345. [Google Scholar] [CrossRef]
- Xiao, Z., Wang, Y., Ji, X., & Cai, L. (2021). Greenwash, moral decoupling, and brand loyalty. Social Behavior and Personality: An International Journal, 49(4), 1–8. [Google Scholar] [CrossRef]
- Yadav, R., & Pathak, G. (2017). Determinants of consumers’ green purchase behavior in a developing nation: Applying and extending the theory of planned behavior. Ecological Economics, 134, 114–122. [Google Scholar] [CrossRef]
- Yaqub, M. Z., Yaqub, R. M. S., Riaz, T., & Alamri, H. A. (2023). Prolificacy of green consumption orientation and environmental knowledge to slash plastic bag consumption: The moderating role of consumer attitudes and the demarketing efforts. Sustainability, 15(13), 10136. [Google Scholar] [CrossRef]
- Zane, D. M., Irwin, J. R., & Reczek, R. W. (2016). Do less ethical consumers denigrate more ethical consumers? The effect of willful ignorance on judgments of others. Journal of Consumer Psychology, 26(3), 337–349. [Google Scholar] [CrossRef]
- Zou, L., & Chan, R. (2019). Why and when do consumers perform green behaviors? An examination of regulatory focus and ethical ideology. Journal of Business Research, 94, 113–127. [Google Scholar] [CrossRef]


| Characteristic | Category | Frequency | Percentage (%) |
|---|---|---|---|
| Sex | Male | 203 | 49.4 |
| Female | 208 | 50.6 | |
| Generation/Age range | Gen Z (18–28 years) | 306 | 74.5 |
| Millennials (29–44 years) | 83 | 20.2 | |
| Gen X (45–60 years) | 20 | 4.9 | |
| Baby Boomers (61–75 years) | 2 | 0.4 | |
| Religious inclination | Adventist | 179 | 43.6 |
| Catholic | 122 | 29.7 | |
| Evangelical | 25 | 6.0 | |
| Another religion | 28 | 6.8 | |
| Non-religious | 57 | 13.9 |
| Construct | Item | Factor Loading | Cronbach’s Alpha | CR | AVE |
|---|---|---|---|---|---|
| Consumer Ethical Beliefs (CEBs) | CEB1 | 0.653 | 0.931 | 0.943 | 0.548 |
| CEB2 | 0.686 | ||||
| CEB3 | 0.784 | ||||
| CEB4 | 0.811 | ||||
| CEB5 | 0.844 | ||||
| CEB6 | 0.730 | ||||
| CEB7 | 0.695 | ||||
| CEB8 | 0.637 | ||||
| CEB9 | 0.730 | ||||
| CEB10 | 0.748 | ||||
| CEB11 | 0.817 | ||||
| CEB12 | 0.656 | ||||
| CEB13 | 0.790 | ||||
| Green Consumption Orientation (GCO) | GCO1 | 0.846 | 0.819 | 0.855 | 0.582 |
| GCO3 | 0.663 | ||||
| GCO4 | 0.780 | ||||
| GCO5 | 0.839 | ||||
| GCO6 | 0.663 | ||||
| Green Purchasing Intention (GPI) | GPI1 | 0.912 | 0.901 | 0.902 | 0.836 |
| GPI2 | 0.931 | ||||
| GPI3 | 0.899 |
| Construct | CEB | GCO | GPI |
|---|---|---|---|
| CEB | |||
| GCO | 0.119 | ||
| GPI | 0.222 | 0.905 |
| Construct | R2 |
|---|---|
| Green Purchasing Intention (GPI) | 0.640 |
| Consumer Ethical Beliefs (CEBs) | 0.060 |
| H | Hypothesis | Original Sample (O) | Sample Mean (M) | Standard Deviation (STDEV) | T Statistics (|O/STDEV|) | p-Values | Decision |
|---|---|---|---|---|---|---|---|
| H1 | GCO → CEB | −0.101 | −0.108 | 0.045 | 2.249 | 0.025 | Supported |
| H2 | GCO → GPI | 0.800 | 0.801 | 0.027 | 29.909 | 0.000 | Supported |
| H3 | GPI → CEB | −0.371 | −0.383 | 0.103 | 3.613 | 0.000 | Supported |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Villar-Guevara, M.; Millones-Liza, D.Y. Evaluating the Ethical Beliefs of the Peruvian Consumer After the COVID-19 Pandemic: An Approach from the Perspective of Green Consumption Orientation and Green Purchasing Intention. Behav. Sci. 2026, 16, 1126. https://doi.org/10.3390/bs16071126
Villar-Guevara M, Millones-Liza DY. Evaluating the Ethical Beliefs of the Peruvian Consumer After the COVID-19 Pandemic: An Approach from the Perspective of Green Consumption Orientation and Green Purchasing Intention. Behavioral Sciences. 2026; 16(7):1126. https://doi.org/10.3390/bs16071126
Chicago/Turabian StyleVillar-Guevara, Miluska, and Dany Yudet Millones-Liza. 2026. "Evaluating the Ethical Beliefs of the Peruvian Consumer After the COVID-19 Pandemic: An Approach from the Perspective of Green Consumption Orientation and Green Purchasing Intention" Behavioral Sciences 16, no. 7: 1126. https://doi.org/10.3390/bs16071126
APA StyleVillar-Guevara, M., & Millones-Liza, D. Y. (2026). Evaluating the Ethical Beliefs of the Peruvian Consumer After the COVID-19 Pandemic: An Approach from the Perspective of Green Consumption Orientation and Green Purchasing Intention. Behavioral Sciences, 16(7), 1126. https://doi.org/10.3390/bs16071126

