Article Versions Notes

Mannelli F, Minieri S, Tosi G, Secci G, Daghio M, Massi P, Fiorentini L, Galigani I, Lancini S, Rapaccini S, et al. Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality. Animals. 2019; 9(9):659. https://doi.org/10.3390/ani9090659

Mannelli, Federica, Sara Minieri, Giovanni Tosi, Giulia Secci, Matteo Daghio, Paola Massi, Laura Fiorentini, Ilaria Galigani, Silvano Lancini, Stefano Rapaccini, and et al. 2019. "Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality" Animals 9, no. 9: 659. https://doi.org/10.3390/ani9090659

Mannelli, F., Minieri, S., Tosi, G., Secci, G., Daghio, M., Massi, P., Fiorentini, L., Galigani, I., Lancini, S., Rapaccini, S., Antongiovanni, M., Mancini, S., & Buccioni, A. (2019). Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality. Animals, 9(9), 659. https://doi.org/10.3390/ani9090659