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Journal: Animals, 2019
Volume: 9
Number: 515
515
Article: Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity
Authors: by Claudia Delgadillo-Puga, Mario Cuchillo-Hilario, Luis León-Ortiz, Amairani Ramírez-Rodríguez, Andrea Cabiddu, Arturo Navarro-Ocaña, Aurora Magdalena Morales-Romero, Omar Noel Medina-Campos and José Pedraza-Chaverri
Link: https://www.mdpi.com/2076-2615/9/8/515

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