Article Versions Notes

Loudon KMW, Tarr G, Pethick DW, Lean IJ, Polkinghorne R, Mason M, Dunshea FR, Gardner GE, McGilchrist P. The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle. Animals. 2019; 9(8):503. https://doi.org/10.3390/ani9080503

Loudon, Kate M.W., Garth Tarr, David W. Pethick, Ian J. Lean, Rod Polkinghorne, Maddison Mason, Frank R. Dunshea, Graham E. Gardner, and Peter McGilchrist. 2019. "The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle" Animals 9, no. 8: 503. https://doi.org/10.3390/ani9080503

Loudon, K. M. W., Tarr, G., Pethick, D. W., Lean, I. J., Polkinghorne, R., Mason, M., Dunshea, F. R., Gardner, G. E., & McGilchrist, P. (2019). The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle. Animals, 9(8), 503. https://doi.org/10.3390/ani9080503