Article Versions Notes

Saleh AA, Kirrella AA, Abdo SE, Mousa MM, Badwi NA, Ebeid TA, Nada AL, Mohamed MA. Effects of Dietary Xylanase and Arabinofuranosidase Combination on the Growth Performance, Lipid Peroxidation, Blood Constituents, and Immune Response of Broilers Fed Low-Energy Diets. Animals. 2019; 9(7):467. https://doi.org/10.3390/ani9070467

Saleh, Ahmed A., Abeer A. Kirrella, Safaa E. Abdo, Mahmoud M. Mousa, Nemat A. Badwi, Tarek A. Ebeid, Ahmed L. Nada, and Mahmoud A. Mohamed. 2019. "Effects of Dietary Xylanase and Arabinofuranosidase Combination on the Growth Performance, Lipid Peroxidation, Blood Constituents, and Immune Response of Broilers Fed Low-Energy Diets" Animals 9, no. 7: 467. https://doi.org/10.3390/ani9070467

Saleh, A. A., Kirrella, A. A., Abdo, S. E., Mousa, M. M., Badwi, N. A., Ebeid, T. A., Nada, A. L., & Mohamed, M. A. (2019). Effects of Dietary Xylanase and Arabinofuranosidase Combination on the Growth Performance, Lipid Peroxidation, Blood Constituents, and Immune Response of Broilers Fed Low-Energy Diets. Animals, 9(7), 467. https://doi.org/10.3390/ani9070467