Article Versions Notes

Bachmann M, Kuhnitzsch C, Okon P, Martens SD, Greef JM, Steinhöfel O, Zeyner A. Ruminal In Vitro Protein Degradation and Apparent Digestibility of Energy and Nutrients in Sheep Fed Native or Ensiled + Toasted Pea (Pisum sativum) Grains. Animals. 2019; 9(7):401. https://doi.org/10.3390/ani9070401

Bachmann, Martin, Christian Kuhnitzsch, Paul Okon, Siriwan D. Martens, Jörg M. Greef, Olaf Steinhöfel, and Annette Zeyner. 2019. "Ruminal In Vitro Protein Degradation and Apparent Digestibility of Energy and Nutrients in Sheep Fed Native or Ensiled + Toasted Pea (Pisum sativum) Grains" Animals 9, no. 7: 401. https://doi.org/10.3390/ani9070401

Bachmann, M., Kuhnitzsch, C., Okon, P., Martens, S. D., Greef, J. M., Steinhöfel, O., & Zeyner, A. (2019). Ruminal In Vitro Protein Degradation and Apparent Digestibility of Energy and Nutrients in Sheep Fed Native or Ensiled + Toasted Pea (Pisum sativum) Grains. Animals, 9(7), 401. https://doi.org/10.3390/ani9070401