Liermann, W.; Bochnia, M.; Berk, A.; Böschen, V.; Hüther, L.; Zeyner, A.; Dänicke, S.
Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers. Animals 2019, 9, 294.
https://doi.org/10.3390/ani9060294
AMA Style
Liermann W, Bochnia M, Berk A, Böschen V, Hüther L, Zeyner A, Dänicke S.
Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers. Animals. 2019; 9(6):294.
https://doi.org/10.3390/ani9060294
Chicago/Turabian Style
Liermann, Wendy, Mandy Bochnia, Andreas Berk, Verena Böschen, Liane Hüther, Annette Zeyner, and Sven Dänicke.
2019. "Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers" Animals 9, no. 6: 294.
https://doi.org/10.3390/ani9060294
APA Style
Liermann, W., Bochnia, M., Berk, A., Böschen, V., Hüther, L., Zeyner, A., & Dänicke, S.
(2019). Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers. Animals, 9(6), 294.
https://doi.org/10.3390/ani9060294
