Article Versions Notes

Fàbrega E, Marcet-Rius M, Vidal R, Escribano D, Cerón JJ, Manteca X, Velarde A. The Effects of Environmental Enrichment on the Physiology, Behaviour, Productivity and Meat Quality of Pigs Raised in a Hot Climate. Animals. 2019; 9(5):235. https://doi.org/10.3390/ani9050235

Fàbrega, Emma, Míriam Marcet-Rius, Roger Vidal, Damián Escribano, José Joaquín Cerón, Xavier Manteca, and Antonio Velarde. 2019. "The Effects of Environmental Enrichment on the Physiology, Behaviour, Productivity and Meat Quality of Pigs Raised in a Hot Climate" Animals 9, no. 5: 235. https://doi.org/10.3390/ani9050235

Fàbrega, E., Marcet-Rius, M., Vidal, R., Escribano, D., Cerón, J. J., Manteca, X., & Velarde, A. (2019). The Effects of Environmental Enrichment on the Physiology, Behaviour, Productivity and Meat Quality of Pigs Raised in a Hot Climate. Animals, 9(5), 235. https://doi.org/10.3390/ani9050235