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Hernandez-Patlan D, Solís-Cruz B, Patrin Pontin K, Latorre JD, Baxter MFA, Hernandez-Velasco X, Merino-Guzman R, Méndez-Albores A, Hargis BM, Lopez-Arellano R, et al. Evaluation of the Dietary Supplementation of a Formulation Containing Ascorbic Acid and a Solid Dispersion of Curcumin with Boric Acid against Salmonella Enteritidis and Necrotic Enteritis in Broiler Chickens. Animals. 2019; 9(4):184. https://doi.org/10.3390/ani9040184

Hernandez-Patlan, Daniel, Bruno Solís-Cruz, Karine Patrin Pontin, Juan D. Latorre, Mikayla F. A. Baxter, Xochitl Hernandez-Velasco, Ruben Merino-Guzman, Abraham Méndez-Albores, Billy M. Hargis, Raquel Lopez-Arellano, and et al. 2019. "Evaluation of the Dietary Supplementation of a Formulation Containing Ascorbic Acid and a Solid Dispersion of Curcumin with Boric Acid against Salmonella Enteritidis and Necrotic Enteritis in Broiler Chickens" Animals 9, no. 4: 184. https://doi.org/10.3390/ani9040184

Hernandez-Patlan, D., Solís-Cruz, B., Patrin Pontin, K., Latorre, J. D., Baxter, M. F. A., Hernandez-Velasco, X., Merino-Guzman, R., Méndez-Albores, A., Hargis, B. M., Lopez-Arellano, R., & Tellez-Isaias, G. (2019). Evaluation of the Dietary Supplementation of a Formulation Containing Ascorbic Acid and a Solid Dispersion of Curcumin with Boric Acid against Salmonella Enteritidis and Necrotic Enteritis in Broiler Chickens. Animals, 9(4), 184. https://doi.org/10.3390/ani9040184