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Journal: Animals, 2019
Volume: 9
Number: 184

Article: Evaluation of the Dietary Supplementation of a Formulation Containing Ascorbic Acid and a Solid Dispersion of Curcumin with Boric Acid against Salmonella Enteritidis and Necrotic Enteritis in Broiler Chickens
Authors: by Daniel Hernandez-Patlan, Bruno Solís-Cruz, Karine Patrin Pontin, Juan D. Latorre, Mikayla F. A. Baxter, Xochitl Hernandez-Velasco, Ruben Merino-Guzman, Abraham Méndez-Albores, Billy M. Hargis, Raquel Lopez-Arellano and Guillermo Tellez-Isaias
Link: https://www.mdpi.com/2076-2615/9/4/184

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