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Journal: Animals, 2019
Volume: 9
Number: 109

Article: Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products
Authors: by Carlos N. Marcos, Paloma García-Rebollar, Carlos de Blas and María Dolores Carro
Link: https://www.mdpi.com/2076-2615/9/3/109

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