Order Article Reprints

Hu J, Shi B, Xie J, Zhou H, Wang J, Liu X, Li S, Zhao Z, Luo Y. Tissue Expression and Variation of the DGAT2 Gene and Its Effect on Carcass and Meat Quality Traits in Yak. Animals. 2019; 9(2):61. https://doi.org/10.3390/ani9020061

Hu, Jiang, Bingang Shi, Jianpeng Xie, Huitong Zhou, Jiqing Wang, Xiu Liu, Shaobin Li, Zhidong Zhao, and Yuzhu Luo. 2019. "Tissue Expression and Variation of the DGAT2 Gene and Its Effect on Carcass and Meat Quality Traits in Yak" Animals 9, no. 2: 61. https://doi.org/10.3390/ani9020061

Hu, J., Shi, B., Xie, J., Zhou, H., Wang, J., Liu, X., Li, S., Zhao, Z., & Luo, Y. (2019). Tissue Expression and Variation of the DGAT2 Gene and Its Effect on Carcass and Meat Quality Traits in Yak. Animals, 9(2), 61. https://doi.org/10.3390/ani9020061