Physiological Changes as a Measure of Crustacean Welfare under Different Standardized Stunning Techniques: Cooling and Electroshock
Simple Summary
- Supplementary File 1:
ZIP-Document (ZIP, 71721 KiB)
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Externally hosted supplementary file 1
Link: https://youtu.be/IVO8uHOAApw
Description: S1. Whole shrimp in ice slurry. A live intact shrimp is placed in the ice slurry and within a second the animal starts to repetitively tail flip. -
Externally hosted supplementary file 2
Link: https://youtu.be/rOrfbzk4PCQ
Description: S2. Abdomen only in ice slurry. The head of the shrimp was cut off and the abdomen of the shrimp is rapidly removed from the body and placed in the ice slurry. The isolated abdomen starts to tail flip on its own as if attached to the intact animal. These rapid decapitated shrimp and removal of the abdomen experiments were performed at KSU. -
Externally hosted supplementary file 3
Link: https://youtu.be/EudRlreqIg0
Description: S3. Abdomen with motor roots cut in ice slurry. The head of the shrimp was cut off and the abdomen of the shrimp is rapidly removed from the body. The motor nerve roots were rapidly cut along each side of the abdomen before placing the abdomen in the ice slurry. The isolated abdomen does not tail flip on its own when the nerve roots are cut. These experiments were performed at KSU.
Weineck, K.; Ray, A.J.; Fleckenstein, L.J.; Medley, M.; Dzubuk, N.; Piana, E.; Cooper, R.L. Physiological Changes as a Measure of Crustacean Welfare under Different Standardized Stunning Techniques: Cooling and Electroshock. Animals 2018, 8, 158. https://doi.org/10.3390/ani8090158
Weineck K, Ray AJ, Fleckenstein LJ, Medley M, Dzubuk N, Piana E, Cooper RL. Physiological Changes as a Measure of Crustacean Welfare under Different Standardized Stunning Techniques: Cooling and Electroshock. Animals. 2018; 8(9):158. https://doi.org/10.3390/ani8090158
Chicago/Turabian StyleWeineck, Kristin, Andrew J. Ray, Leo J. Fleckenstein, Meagan Medley, Nicole Dzubuk, Elena Piana, and Robin L. Cooper. 2018. "Physiological Changes as a Measure of Crustacean Welfare under Different Standardized Stunning Techniques: Cooling and Electroshock" Animals 8, no. 9: 158. https://doi.org/10.3390/ani8090158