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Journal: Animals, 2018
Volume: 8
Number: 118

Article: Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference
Authors: by Nicolau Casal, Maria Font-i-Furnols, Marina Gispert, Xavier Manteca and Emma Fàbrega
Link: https://www.mdpi.com/2076-2615/8/7/118

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