Casal, N.; Font-i-Furnols, M.; Gispert, M.; Manteca, X.; FĂ brega, E.
Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference. Animals 2018, 8, 118.
https://doi.org/10.3390/ani8070118
AMA Style
Casal N, Font-i-Furnols M, Gispert M, Manteca X, FĂ brega E.
Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference. Animals. 2018; 8(7):118.
https://doi.org/10.3390/ani8070118
Chicago/Turabian Style
Casal, Nicolau, Maria Font-i-Furnols, Marina Gispert, Xavier Manteca, and Emma FĂ brega.
2018. "Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference" Animals 8, no. 7: 118.
https://doi.org/10.3390/ani8070118
APA Style
Casal, N., Font-i-Furnols, M., Gispert, M., Manteca, X., & FĂ brega, E.
(2018). Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference. Animals, 8(7), 118.
https://doi.org/10.3390/ani8070118