Jiménez-Peralta, F.S.; Gonzalez-Ronquillo, M.; GarcÃa-MartÃnez, A.; Esparza-Jiménez, S.; Albarrán-Portillo, B.
The Botanical Composition of the Diet of Grazing Cows During the Dry Season in a Subtropical Region of Mexico. Animals 2026, 16, 612.
https://doi.org/10.3390/ani16040612
AMA Style
Jiménez-Peralta FS, Gonzalez-Ronquillo M, GarcÃa-MartÃnez A, Esparza-Jiménez S, Albarrán-Portillo B.
The Botanical Composition of the Diet of Grazing Cows During the Dry Season in a Subtropical Region of Mexico. Animals. 2026; 16(4):612.
https://doi.org/10.3390/ani16040612
Chicago/Turabian Style
Jiménez-Peralta, Felisa S., Manuel Gonzalez-Ronquillo, Anastacio GarcÃa-MartÃnez, Sherezada Esparza-Jiménez, and Benito Albarrán-Portillo.
2026. "The Botanical Composition of the Diet of Grazing Cows During the Dry Season in a Subtropical Region of Mexico" Animals 16, no. 4: 612.
https://doi.org/10.3390/ani16040612
APA Style
Jiménez-Peralta, F. S., Gonzalez-Ronquillo, M., GarcÃa-MartÃnez, A., Esparza-Jiménez, S., & Albarrán-Portillo, B.
(2026). The Botanical Composition of the Diet of Grazing Cows During the Dry Season in a Subtropical Region of Mexico. Animals, 16(4), 612.
https://doi.org/10.3390/ani16040612