Paneru, D.; White, D.; Sharma, M.; Gonzalez, J.; Kim, W.
Effect of Replacing Conventional Corn with Corn Containing Thermostable α-Amylase Enzyme (AMY797E) in Standard and Low-Energy Diets in Laying Hens. Animals 2026, 16, 582.
https://doi.org/10.3390/ani16040582
AMA Style
Paneru D, White D, Sharma M, Gonzalez J, Kim W.
Effect of Replacing Conventional Corn with Corn Containing Thermostable α-Amylase Enzyme (AMY797E) in Standard and Low-Energy Diets in Laying Hens. Animals. 2026; 16(4):582.
https://doi.org/10.3390/ani16040582
Chicago/Turabian Style
Paneru, Deependra, Dima White, Milan Sharma, John Gonzalez, and Woo Kim.
2026. "Effect of Replacing Conventional Corn with Corn Containing Thermostable α-Amylase Enzyme (AMY797E) in Standard and Low-Energy Diets in Laying Hens" Animals 16, no. 4: 582.
https://doi.org/10.3390/ani16040582
APA Style
Paneru, D., White, D., Sharma, M., Gonzalez, J., & Kim, W.
(2026). Effect of Replacing Conventional Corn with Corn Containing Thermostable α-Amylase Enzyme (AMY797E) in Standard and Low-Energy Diets in Laying Hens. Animals, 16(4), 582.
https://doi.org/10.3390/ani16040582