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Świątkiewicz M, Szyndler-Nędza M, Czech A, Szczepanik K, Tyra M, Babicz M. The Effect of Feeding Strategies Based on Flaxseed and Locally Available Plant-Derived Additives on the Growth Performance, Biochemical and Immune Blood Indices, and Antioxidant Capacity of Pigs in Sustainable Production. Animals. 2026; 16(14):2236. https://doi.org/10.3390/ani16142236

Świątkiewicz, Małgorzata, Magdalena Szyndler-Nędza, Anna Czech, Kinga Szczepanik, Mirosław Tyra, and Marek Babicz. 2026. "The Effect of Feeding Strategies Based on Flaxseed and Locally Available Plant-Derived Additives on the Growth Performance, Biochemical and Immune Blood Indices, and Antioxidant Capacity of Pigs in Sustainable Production" Animals 16, no. 14: 2236. https://doi.org/10.3390/ani16142236

Świątkiewicz, M., Szyndler-Nędza, M., Czech, A., Szczepanik, K., Tyra, M., & Babicz, M. (2026). The Effect of Feeding Strategies Based on Flaxseed and Locally Available Plant-Derived Additives on the Growth Performance, Biochemical and Immune Blood Indices, and Antioxidant Capacity of Pigs in Sustainable Production. Animals, 16(14), 2236. https://doi.org/10.3390/ani16142236