Świątkiewicz, M.; Szyndler-Nędza, M.; Czech, A.; Szczepanik, K.; Tyra, M.; Babicz, M.
The Effect of Feeding Strategies Based on Flaxseed and Locally Available Plant-Derived Additives on the Growth Performance, Biochemical and Immune Blood Indices, and Antioxidant Capacity of Pigs in Sustainable Production. Animals 2026, 16, 2236.
https://doi.org/10.3390/ani16142236
AMA Style
Świątkiewicz M, Szyndler-Nędza M, Czech A, Szczepanik K, Tyra M, Babicz M.
The Effect of Feeding Strategies Based on Flaxseed and Locally Available Plant-Derived Additives on the Growth Performance, Biochemical and Immune Blood Indices, and Antioxidant Capacity of Pigs in Sustainable Production. Animals. 2026; 16(14):2236.
https://doi.org/10.3390/ani16142236
Chicago/Turabian Style
Świątkiewicz, Małgorzata, Magdalena Szyndler-Nędza, Anna Czech, Kinga Szczepanik, Mirosław Tyra, and Marek Babicz.
2026. "The Effect of Feeding Strategies Based on Flaxseed and Locally Available Plant-Derived Additives on the Growth Performance, Biochemical and Immune Blood Indices, and Antioxidant Capacity of Pigs in Sustainable Production" Animals 16, no. 14: 2236.
https://doi.org/10.3390/ani16142236
APA Style
Świątkiewicz, M., Szyndler-Nędza, M., Czech, A., Szczepanik, K., Tyra, M., & Babicz, M.
(2026). The Effect of Feeding Strategies Based on Flaxseed and Locally Available Plant-Derived Additives on the Growth Performance, Biochemical and Immune Blood Indices, and Antioxidant Capacity of Pigs in Sustainable Production. Animals, 16(14), 2236.
https://doi.org/10.3390/ani16142236
