Wang, X.; Liu, X.; Hai, L.; Han, G.; Erdene, K.; Bai, C.; Cao, Q.; Zheng, Y.; Liu, Z.; Ao, C.
Replacing Dietary Roughage with Barley Hay Affects Rumen Fermentation, Microbial Community, Serum Immune and Antioxidant Status in Sheep. Animals 2026, 16, 1565.
https://doi.org/10.3390/ani16101565
AMA Style
Wang X, Liu X, Hai L, Han G, Erdene K, Bai C, Cao Q, Zheng Y, Liu Z, Ao C.
Replacing Dietary Roughage with Barley Hay Affects Rumen Fermentation, Microbial Community, Serum Immune and Antioxidant Status in Sheep. Animals. 2026; 16(10):1565.
https://doi.org/10.3390/ani16101565
Chicago/Turabian Style
Wang, Xiaoyuan, Xinyi Liu, Lahan Hai, Guoli Han, Khas Erdene, Chen Bai, Qina Cao, Yankai Zheng, Zhiping Liu, and Changjin Ao.
2026. "Replacing Dietary Roughage with Barley Hay Affects Rumen Fermentation, Microbial Community, Serum Immune and Antioxidant Status in Sheep" Animals 16, no. 10: 1565.
https://doi.org/10.3390/ani16101565
APA Style
Wang, X., Liu, X., Hai, L., Han, G., Erdene, K., Bai, C., Cao, Q., Zheng, Y., Liu, Z., & Ao, C.
(2026). Replacing Dietary Roughage with Barley Hay Affects Rumen Fermentation, Microbial Community, Serum Immune and Antioxidant Status in Sheep. Animals, 16(10), 1565.
https://doi.org/10.3390/ani16101565
