Sheng, P.; Niu, K.; He, L.; Mao, C.; Ji, S.; Huang, B.; Wang, D.; Yang, C. Dietary Fermented Chinese Chive Juice Improves Growth Performance and Reshapes the Fresh Meat Volatile Flavor Profile of Small-Tailed Han Sheep. Animals 2026, 16, 1521. https://doi.org/10.3390/ani16101521

AMA Style

Sheng P, Niu K, He L, Mao C, Ji S, Huang B, Wang D, Yang C. Dietary Fermented Chinese Chive Juice Improves Growth Performance and Reshapes the Fresh Meat Volatile Flavor Profile of Small-Tailed Han Sheep. Animals. 2026; 16(10):1521. https://doi.org/10.3390/ani16101521

Chicago/Turabian Style

Sheng, Ping, Kaimin Niu, Li He, Chunxia Mao, Shaoshi Ji, Bingbing Huang, Dongsheng Wang, and Chunhua Yang. 2026. "Dietary Fermented Chinese Chive Juice Improves Growth Performance and Reshapes the Fresh Meat Volatile Flavor Profile of Small-Tailed Han Sheep" Animals 16, no. 10: 1521. https://doi.org/10.3390/ani16101521

APA Style

Sheng, P., Niu, K., He, L., Mao, C., Ji, S., Huang, B., Wang, D., & Yang, C. (2026). Dietary Fermented Chinese Chive Juice Improves Growth Performance and Reshapes the Fresh Meat Volatile Flavor Profile of Small-Tailed Han Sheep. Animals, 16(10), 1521. https://doi.org/10.3390/ani16101521

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