The Effects of Tributyrin on Immune Function, Antioxidant Capacity, and Metabolomics in Young Pigeons
Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Ethical Statement
2.2. Experimental Design
2.3. Feeding Management
2.4. Sample Collection
2.5. Determination of Serum Parameters
2.6. Observation of Intestinal Morphology
2.7. Metabolomic Analysis of Intestinal Contents
2.7.1. Sample Preprocessing for Liquid Chromatography–Mass Spectrometry (LC-MS)
2.7.2. Chromatographic Conditions
2.7.3. Mass Spectrometry Conditions
2.8. Data Processing and Statistics
3. Results
3.1. The Influence of Tributyrin on the Biochemical Indicators of Pigeon Serum
3.2. The Influence of Tributyrin on the Immune Indicators of Pigeon Serum in Young Pigeons
3.3. The Effect of Tributyrin on the Antioxidant Indices of Young Pigeon Serum
3.4. The Effect of Tributyrin on the Intestinal Morphology of Young Pigeons
3.5. The Effect of Tributyrin on the Metabolic Profile of Intestinal Contents in Young Pigeons
3.5.1. Sample Quality Control (QC) Analysis
3.5.2. Principal Component Analysis of All Samples
3.5.3. Least Squares Discriminant Analysis of the Contents of the Small Intestine of Chicks
3.5.4. Analysis of Differentially Abundant Metabolites in the Small Intestine of Young Pigeons
3.5.5. Metabolic Pathway Enrichment Analysis of Differential Metabolites in the Intestinal Contents of Young Pigeons
4. Discussion
4.1. The Effects of Tributyrin on the Biochemical Indicators of Young Pigeon Serum
4.2. The Effects of Tributyrin on Immune Indicators in Young Pigeon Serum
4.3. The Effects of Tributyrin on Antioxidant Indexes in Young Pigeon Serum
4.4. The Effect of Tributyrin on the Intestinal Morphology of Young Pigeons
4.5. The Effect of Tributyrin on the Metabolic Profile of Intestinal Contents in Young Pigeons
4.5.1. The Effect of Tributyrin on Lipid Metabolism in Young Pigeons
4.5.2. The Effect of Tributyrin on Amino Acid Metabolism in Young Pigeons
4.5.3. The Effects of Tributyrin on Other Metabolites of Young Pigeons
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Items | Contents |
|---|---|
| Raw grain | |
| Corn | 40.00 |
| Sorghum | 5.00 |
| Pea | 10.00 |
| Wheat | 5.00 |
| Pellets | |
| Corn | 19.80 |
| Soybean meal | 12.60 |
| Wheat bran | 0.80 |
| Limestone powder | 0.80 |
| Sodium bicarbonate | 0.40 |
| Salt | 0.40 |
| Yeast powder | 2.00 |
| Calcium hydrogen phosphate | 0.60 |
| Methionine | 0.16 |
| Lysine | 0.24 |
| Soybean oil | 0.40 |
| Premix ① | 1.80 |
| Total | 100.00 |
| Nutritional levels ② | |
| Metabolizable energy (MJ/kg) | 12.00 |
| Crude protein | 16.00 |
| Lysine | 1.00 |
| Methionine | 0.40 |
| Methionine + cystine | 0.80 |
| Tryptophan | 0.20 |
| Threonine | 0.60 |
| Calcium | 1.30 |
| Available phosphorus | 0.35 |
| Salt | 0.40 |
| Time Min | Mobile Phase A/% | Mobile Phase B/% | Flow Rate (mL/min) |
|---|---|---|---|
| 0 | 98 | 2 | 0.20 |
| 1.5 | 98 | 2 | 0.20 |
| 3 | 15 | 85 | 0.20 |
| 10 | 0 | 100 | 0.20 |
| 10.1 | 98 | 2 | 0.20 |
| 11 | 98 | 2 | 0.20 |
| 12 | 98 | 2 | 0.20 |
| Item | CK Group | B Group | p-Value |
|---|---|---|---|
| TP (g/L) | 29.12 ± 2.21 | 29.45 ± 1.66 | 0.774 |
| ALB (g/L) | 10.68 ± 1.33 | 10.63 ± 1.06 | 0.944 |
| TC (mmol/L) | 6.90 ± 0.54 | 7.15 ± 0.66 | 0.488 |
| TG (mmol/L) | 0.81 ± 0.06 a | 0.66 ± 0.10 | 0.011 |
| HDL (mmol/L) | 3.13 ± 0.38 | 3.76 ± 0.39 a | 0.018 |
| LDL (mmol/L) | 0.85 ± 0.22 | 0.65 ± 0.13 | 0.086 |
| ALT (U/L) | 16.98 ± 2.81 A | 11.03 ± 1.43 | 0.001 |
| AST (U/L) | 82.00 ± 13.90 | 75.85 ± 18.54 | 0.530 |
| Item | CK Group | B Group | p-Value |
|---|---|---|---|
| IgG (ug/mL) | 14.07 ± 2.45 | 19.00 ± 1.81 A | 0.003 |
| IgM (ug/mL) | 2.12 ± 0.49 | 2.41 ± 0.69 | 0.427 |
| IgA (pg/mL) | 62.46 ± 8.98 | 67.76 ± 10.51 | 0.368 |
| IL-1 (pg/mL) | 17.08 ± 3.93 | 17.07 ± 4.92 | 0.998 |
| TNF-α (pg/mL) | 4.27 ± 0.62 a | 3.53 ± 0.41 | 0.036 |
| IL-1β (pg/mL) | 8.46 ± 2.07 | 7.90 ± 1.72 | 0.622 |
| IL-6 (pg/mL) | 12.25 ± 1.11 a | 9.67 ± 1.69 | 0.011 |
| Item | CK Group | B Group | p-Value |
|---|---|---|---|
| T-AOC (U/mL) | 3.26 ± 1.38 | 6.13 ± 1.88 A | 0.004 |
| GSH-Px (U/mL) | 172.98 ± 19.88 | 211.17 ± 17.91 A | 0.001 |
| MDA (nmol/mL) | 5.01 ± 1.94 | 4.37 ± 0.75 | 0.399 |
| T-SOD (U/mL) | 87.84 ± 5.12 | 88.99 ± 4.60 | 0.643 |
| Item | CK Group | B Group | p-Value | |
|---|---|---|---|---|
| Duodenum | VH (μm) | 941.18 ± 63.48 | 1006.27 ± 71.33 | 0.075 |
| CD (μm) | 185.01 ± 28.63 | 194.19 ± 20.35 | 0.473 | |
| VH/CD | 5.17 ± 0.69 | 5.24 ± 0.73 | 0.849 | |
| Jejunum | VH (μm) | 539.63 ± 40.8 | 589.27 ± 42.79 a | 0.032 |
| CD (μm) | 129.54 ± 13.18 A | 103.08 ± 8.37 | <0.001 | |
| VH/CD | 4.19 ± 0.41 | 5.74 ± 0.56 A | <0.001 | |
| Ileum | VH (μm) | 295.20 ± 29.66 | 319.96 ± 19.84 | 0.073 |
| CD (μm) | 93.76 ± 18.96 a | 73.95 ± 11.29 | 0.027 | |
| VH/CD | 3.26 ± 0.73 | 4.40 ± 0.62 A | 0.005 | |
| Differential Metabolites | RT (min) | m (z) | VIP | FC | p-Value | Changetrend |
|---|---|---|---|---|---|---|
| Thiobenzamide S | 5.85 | 170.03 | 2.59 | 3.44 | <0.001 | Upregulated |
| Protoporphyrin IX | 9.67 | 563.27 | 2.55 | 0.11 | <0.001 | Downregulated |
| (7E,13Z,18R,20Z)-felixinin | 8.30 | 411.26 | 2.06 | 4.86 | 0.003 | Upregulated |
| Allyl methyl sulfone | 0.93 | 121.03 | 1.83 | 1.59 | 0.012 | Upregulated |
| L-carnitine | 1.44 | 162.11 | 1.93 | 0.72 | 0.014 | Downregulated |
| N’-formylkynurenine | 4.97 | 237.09 | 1.82 | 4.39 | 0.017 | Upregulated |
| Myriocin | 6.69 | 384.27 | 1.84 | 0.38 | 0.017 | Downregulated |
| 7,8-dihydrobiopterin | 2.27 | 240.11 | 1.77 | 0.45 | 0.022 | Downregulated |
| Trp-Thr-His | 8.29 | 443.20 | 1.59 | 1.88 | 0.032 | Upregulated |
| Pyridoxamine | 0.62 | 169.10 | 1.50 | 1.49 | 0.045 | Upregulated |
| Differential Metabolites | RT (min) | m (z) | VIP | FC | p-Value | Changetrend |
|---|---|---|---|---|---|---|
| N-acetylornithine | 2.00 | 173.09 | 2.05 | 0.37 | 0.007 | Downregulated |
| Indoleacetic acid | 4.97 | 174.06 | 1.96 | 3.56 | 0.010 | Upregulated |
| Phytanic acid | 11.54 | 311.30 | 1.70 | 0.34 | 0.026 | Downregulated |
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Wu, R.; Deng, L.; Li, H.; Yao, Y.; Wu, Y.; Lu, Q.; You, G.; Jiang, T. The Effects of Tributyrin on Immune Function, Antioxidant Capacity, and Metabolomics in Young Pigeons. Animals 2026, 16, 1547. https://doi.org/10.3390/ani16101547
Wu R, Deng L, Li H, Yao Y, Wu Y, Lu Q, You G, Jiang T. The Effects of Tributyrin on Immune Function, Antioxidant Capacity, and Metabolomics in Young Pigeons. Animals. 2026; 16(10):1547. https://doi.org/10.3390/ani16101547
Chicago/Turabian StyleWu, Run, Lihuan Deng, Haiying Li, Yingying Yao, Yingping Wu, Qingqing Lu, Gaoyun You, and Tinghao Jiang. 2026. "The Effects of Tributyrin on Immune Function, Antioxidant Capacity, and Metabolomics in Young Pigeons" Animals 16, no. 10: 1547. https://doi.org/10.3390/ani16101547
APA StyleWu, R., Deng, L., Li, H., Yao, Y., Wu, Y., Lu, Q., You, G., & Jiang, T. (2026). The Effects of Tributyrin on Immune Function, Antioxidant Capacity, and Metabolomics in Young Pigeons. Animals, 16(10), 1547. https://doi.org/10.3390/ani16101547

