Article Versions Notes

Yang R, Li Y, Lei Z, Wu M, Tan H, Liu F, Gong Y, Zhong W, He J, Zeng S, et al. Dietary Supplementation with Complex Enzymes and Tea Residue Improved the Production Efficiency of Xiangling Pigs. Animals. 2025; 15(9):1229. https://doi.org/10.3390/ani15091229

Yang, Runhua, Yulian Li, Zhenyu Lei, Maisheng Wu, Hong Tan, Fang Liu, Yanmei Gong, Weijian Zhong, Jiayan He, Shujuan Zeng, and et al. 2025. "Dietary Supplementation with Complex Enzymes and Tea Residue Improved the Production Efficiency of Xiangling Pigs" Animals 15, no. 9: 1229. https://doi.org/10.3390/ani15091229

Yang, R., Li, Y., Lei, Z., Wu, M., Tan, H., Liu, F., Gong, Y., Zhong, W., He, J., Zeng, S., Fan, Z., & Wu, S. (2025). Dietary Supplementation with Complex Enzymes and Tea Residue Improved the Production Efficiency of Xiangling Pigs. Animals, 15(9), 1229. https://doi.org/10.3390/ani15091229