Lisiak, D.; Janiszewski, P.; Borzuta, K.; Grześkowiak, E.; Powałowski, K.; Samardakiewicz, Ł.; Lisiak, B.
The Impact of Modifications in the Testing Method for Determining Lean Meat Content in Carcasses on Pig Slaughter Value in Poland. Animals 2025, 15, 1016.
https://doi.org/10.3390/ani15071016
AMA Style
Lisiak D, Janiszewski P, Borzuta K, Grześkowiak E, Powałowski K, Samardakiewicz Ł, Lisiak B.
The Impact of Modifications in the Testing Method for Determining Lean Meat Content in Carcasses on Pig Slaughter Value in Poland. Animals. 2025; 15(7):1016.
https://doi.org/10.3390/ani15071016
Chicago/Turabian Style
Lisiak, Dariusz, Piotr Janiszewski, Karol Borzuta, Eugenia Grześkowiak, Krzysztof Powałowski, Łukasz Samardakiewicz, and Beata Lisiak.
2025. "The Impact of Modifications in the Testing Method for Determining Lean Meat Content in Carcasses on Pig Slaughter Value in Poland" Animals 15, no. 7: 1016.
https://doi.org/10.3390/ani15071016
APA Style
Lisiak, D., Janiszewski, P., Borzuta, K., Grześkowiak, E., Powałowski, K., Samardakiewicz, Ł., & Lisiak, B.
(2025). The Impact of Modifications in the Testing Method for Determining Lean Meat Content in Carcasses on Pig Slaughter Value in Poland. Animals, 15(7), 1016.
https://doi.org/10.3390/ani15071016
