da Rocha, L.T.; Carvalho, P.L.d.O.; de Lima, J.P.S.; de Azevedo, L.B.; Carvalho, S.T.; Genova, J.L.; Faucitano, L.
Effects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality. Animals 2025, 15, 634.
https://doi.org/10.3390/ani15050634
AMA Style
da Rocha LT, Carvalho PLdO, de Lima JPS, de Azevedo LB, Carvalho ST, Genova JL, Faucitano L.
Effects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality. Animals. 2025; 15(5):634.
https://doi.org/10.3390/ani15050634
Chicago/Turabian Style
da Rocha, Luana Torres, Paulo Levi de Oliveira Carvalho, JanaÃna Paolucci Sales de Lima, Liliana Bury de Azevedo, Silvana Texeira Carvalho, Jansller Luiz Genova, and Luigi Faucitano.
2025. "Effects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality" Animals 15, no. 5: 634.
https://doi.org/10.3390/ani15050634
APA Style
da Rocha, L. T., Carvalho, P. L. d. O., de Lima, J. P. S., de Azevedo, L. B., Carvalho, S. T., Genova, J. L., & Faucitano, L.
(2025). Effects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality. Animals, 15(5), 634.
https://doi.org/10.3390/ani15050634
