Zalewska, A.; Sońta, M.; Więcek, J.; Rekiel, A.; Cybulski, P.; Wojtasik-Kalinowska, I.; Półtorak, A.; Puppel, K.; Batorska, M.
Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights. Animals 2025, 15, 3374.
https://doi.org/10.3390/ani15233374
AMA Style
Zalewska A, Sońta M, Więcek J, Rekiel A, Cybulski P, Wojtasik-Kalinowska I, Półtorak A, Puppel K, Batorska M.
Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights. Animals. 2025; 15(23):3374.
https://doi.org/10.3390/ani15233374
Chicago/Turabian Style
Zalewska, Anna, Marcin Sońta, Justyna Więcek, Anna Rekiel, Piotr Cybulski, Iwona Wojtasik-Kalinowska, Andrzej Półtorak, Kamila Puppel, and Martyna Batorska.
2025. "Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights" Animals 15, no. 23: 3374.
https://doi.org/10.3390/ani15233374
APA Style
Zalewska, A., Sońta, M., Więcek, J., Rekiel, A., Cybulski, P., Wojtasik-Kalinowska, I., Półtorak, A., Puppel, K., & Batorska, M.
(2025). Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights. Animals, 15(23), 3374.
https://doi.org/10.3390/ani15233374
