Corrêa, N.G.; de Vitt, M.G.; Deolindo, G.L.; da Silva, G.B.; Manica, D.; Bagatini, M.D.; Bajay, M.M.; da Silva, A.S.
Organic Iron Supplementation in Cows and Its Impacts on Animal Health and Production. Animals 2025, 15, 3373.
https://doi.org/10.3390/ani15233373
AMA Style
Corrêa NG, de Vitt MG, Deolindo GL, da Silva GB, Manica D, Bagatini MD, Bajay MM, da Silva AS.
Organic Iron Supplementation in Cows and Its Impacts on Animal Health and Production. Animals. 2025; 15(23):3373.
https://doi.org/10.3390/ani15233373
Chicago/Turabian Style
Corrêa, Natalia Gemelli, Maksuel Gatto de Vitt, Guilherme Luiz Deolindo, Gilnei Bruno da Silva, Daiane Manica, Margarete Dulce Bagatini, Miklos Maximiliano Bajay, and Aleksandro Schafer da Silva.
2025. "Organic Iron Supplementation in Cows and Its Impacts on Animal Health and Production" Animals 15, no. 23: 3373.
https://doi.org/10.3390/ani15233373
APA Style
Corrêa, N. G., de Vitt, M. G., Deolindo, G. L., da Silva, G. B., Manica, D., Bagatini, M. D., Bajay, M. M., & da Silva, A. S.
(2025). Organic Iron Supplementation in Cows and Its Impacts on Animal Health and Production. Animals, 15(23), 3373.
https://doi.org/10.3390/ani15233373