Arena, R.; Manuguerra, S.; Gonzalez, M.M.; Petrosillo, E.; Lanzoni, D.; Poulain, C.; Debeaufort, F.; Giromini, C.; Francesca, N.; Messina, C.M.;
et al. Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications. Animals 2025, 15, 2952.
https://doi.org/10.3390/ani15202952
AMA Style
Arena R, Manuguerra S, Gonzalez MM, Petrosillo E, Lanzoni D, Poulain C, Debeaufort F, Giromini C, Francesca N, Messina CM,
et al. Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications. Animals. 2025; 15(20):2952.
https://doi.org/10.3390/ani15202952
Chicago/Turabian Style
Arena, Rosaria, Simona Manuguerra, Michelle Marchan Gonzalez, Elena Petrosillo, Davide Lanzoni, Clément Poulain, Frédéric Debeaufort, Carlotta Giromini, Nicola Francesca, Concetta Maria Messina,
and et al. 2025. "Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications" Animals 15, no. 20: 2952.
https://doi.org/10.3390/ani15202952
APA Style
Arena, R., Manuguerra, S., Gonzalez, M. M., Petrosillo, E., Lanzoni, D., Poulain, C., Debeaufort, F., Giromini, C., Francesca, N., Messina, C. M., & Santulli, A.
(2025). Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications. Animals, 15(20), 2952.
https://doi.org/10.3390/ani15202952
