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Journal: Animals, 2025
Volume: 15
Number: 177
Article:
Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs
Authors:
by
Huijiao Jiang, Md. Abul Kalam Azad, Qian Zhu, Hengjia Ni and Xiangfeng Kong
Link:
https://www.mdpi.com/2076-2615/15/2/177
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