Li, Q.; Wei, H.; Zhou, T.; Xie, K.; Hu, Y.; Zhang, J.
Dietary Soy Isoflavone Alleviates Oxidized Fish Oil-Induced Growth Inhibition and Hepatic Injury in Rice Field Eel (Monopterus albus): Involvement of Antioxidant Capacity, Digestive Function, Endoplasmic Reticulum Stress, and Inflammation. Animals 2025, 15, 2839.
https://doi.org/10.3390/ani15192839
AMA Style
Li Q, Wei H, Zhou T, Xie K, Hu Y, Zhang J.
Dietary Soy Isoflavone Alleviates Oxidized Fish Oil-Induced Growth Inhibition and Hepatic Injury in Rice Field Eel (Monopterus albus): Involvement of Antioxidant Capacity, Digestive Function, Endoplasmic Reticulum Stress, and Inflammation. Animals. 2025; 15(19):2839.
https://doi.org/10.3390/ani15192839
Chicago/Turabian Style
Li, Quan, Huahong Wei, Tao Zhou, Kai Xie, Yi Hu, and Junzhi Zhang.
2025. "Dietary Soy Isoflavone Alleviates Oxidized Fish Oil-Induced Growth Inhibition and Hepatic Injury in Rice Field Eel (Monopterus albus): Involvement of Antioxidant Capacity, Digestive Function, Endoplasmic Reticulum Stress, and Inflammation" Animals 15, no. 19: 2839.
https://doi.org/10.3390/ani15192839
APA Style
Li, Q., Wei, H., Zhou, T., Xie, K., Hu, Y., & Zhang, J.
(2025). Dietary Soy Isoflavone Alleviates Oxidized Fish Oil-Induced Growth Inhibition and Hepatic Injury in Rice Field Eel (Monopterus albus): Involvement of Antioxidant Capacity, Digestive Function, Endoplasmic Reticulum Stress, and Inflammation. Animals, 15(19), 2839.
https://doi.org/10.3390/ani15192839
