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Journal: Animals, 2025
Volume: 15
Number: 2414

Article: Effects of Tea Polyphenols on Post-Weaning Meat Quality and Antioxidant Status in Lambs
Authors: by Yuxin Bai, Jialin Wang, Jian Ma, Chunmei Du and Fuquan Yin
Link: https://www.mdpi.com/2076-2615/15/16/2414

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