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Brasileiro ACM, Sá CVGCd, Rodrigues CS, Oliveira A, Nicolino R, Haddad JPA. Risk Factors and Prevalence of Salmonella spp. in Poultry Carcasses in Slaughterhouses Under Official Veterinary Inspection Service in Brazil. Animals. 2025; 15(16):2377. https://doi.org/10.3390/ani15162377

Brasileiro, Anna Carolina Massara, Cláudia Valéria Gonçalves Cordeiro de Sá, Carla Susana Rodrigues, Adriana Oliveira, Rafael Nicolino, and João Paulo Amaral Haddad. 2025. "Risk Factors and Prevalence of Salmonella spp. in Poultry Carcasses in Slaughterhouses Under Official Veterinary Inspection Service in Brazil" Animals 15, no. 16: 2377. https://doi.org/10.3390/ani15162377

Brasileiro, A. C. M., Sá, C. V. G. C. d., Rodrigues, C. S., Oliveira, A., Nicolino, R., & Haddad, J. P. A. (2025). Risk Factors and Prevalence of Salmonella spp. in Poultry Carcasses in Slaughterhouses Under Official Veterinary Inspection Service in Brazil. Animals, 15(16), 2377. https://doi.org/10.3390/ani15162377