Surakhai, T.; Suntara, C.; Srichompoo, P.; Wanapat, M.; Chankaew, S.; Cherdthong, A.
The Effects of Fermenting Psophocarpus tetragonolobus Tubers with Candida tropicalis KKU20 as a Soybean Meal Replacement Using an In Vitro Gas Technique. Animals 2025, 15, 2328.
https://doi.org/10.3390/ani15162328
AMA Style
Surakhai T, Suntara C, Srichompoo P, Wanapat M, Chankaew S, Cherdthong A.
The Effects of Fermenting Psophocarpus tetragonolobus Tubers with Candida tropicalis KKU20 as a Soybean Meal Replacement Using an In Vitro Gas Technique. Animals. 2025; 15(16):2328.
https://doi.org/10.3390/ani15162328
Chicago/Turabian Style
Surakhai, Thiraphat, Chanon Suntara, Pachara Srichompoo, Metha Wanapat, Sompong Chankaew, and Anusorn Cherdthong.
2025. "The Effects of Fermenting Psophocarpus tetragonolobus Tubers with Candida tropicalis KKU20 as a Soybean Meal Replacement Using an In Vitro Gas Technique" Animals 15, no. 16: 2328.
https://doi.org/10.3390/ani15162328
APA Style
Surakhai, T., Suntara, C., Srichompoo, P., Wanapat, M., Chankaew, S., & Cherdthong, A.
(2025). The Effects of Fermenting Psophocarpus tetragonolobus Tubers with Candida tropicalis KKU20 as a Soybean Meal Replacement Using an In Vitro Gas Technique. Animals, 15(16), 2328.
https://doi.org/10.3390/ani15162328
