Limón-Morales, O.; Bonilla-Jaime, H.; Arteaga-Silva, M.; Roldán-Santiago, P.; Cruz-Cruz, L.A.d.l.; Orozco-Gregorio, H.; Cerbón, M.; Cortes-Altamirano, J.L.
Single Nucleotide Polymorphisms of Leptin and Calpain/Calpastatin in Key Traits of Pork Meat Quality. Animals 2025, 15, 2270.
https://doi.org/10.3390/ani15152270
AMA Style
Limón-Morales O, Bonilla-Jaime H, Arteaga-Silva M, Roldán-Santiago P, Cruz-Cruz LAdl, Orozco-Gregorio H, Cerbón M, Cortes-Altamirano JL.
Single Nucleotide Polymorphisms of Leptin and Calpain/Calpastatin in Key Traits of Pork Meat Quality. Animals. 2025; 15(15):2270.
https://doi.org/10.3390/ani15152270
Chicago/Turabian Style
Limón-Morales, Ofelia, Herlinda Bonilla-Jaime, Marcela Arteaga-Silva, Patricia Roldán-Santiago, Luis Alberto de la Cruz-Cruz, Héctor Orozco-Gregorio, Marco Cerbón, and José Luis Cortes-Altamirano.
2025. "Single Nucleotide Polymorphisms of Leptin and Calpain/Calpastatin in Key Traits of Pork Meat Quality" Animals 15, no. 15: 2270.
https://doi.org/10.3390/ani15152270
APA Style
Limón-Morales, O., Bonilla-Jaime, H., Arteaga-Silva, M., Roldán-Santiago, P., Cruz-Cruz, L. A. d. l., Orozco-Gregorio, H., Cerbón, M., & Cortes-Altamirano, J. L.
(2025). Single Nucleotide Polymorphisms of Leptin and Calpain/Calpastatin in Key Traits of Pork Meat Quality. Animals, 15(15), 2270.
https://doi.org/10.3390/ani15152270
