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Journal: Animals, 2025
Volume: 15
Number: 2106
2106
Article: The Effect of Duck Breeds on Carcass Composition and Meat Quality at Different Slaughter Ages
Authors: by Lixia Wang, Xing Chen, Yu Yang, Shengqiang Ye, Ping Gong, Yanan Wang, Mingli Zhai, Yan Wu and Yunguo Qian
Link: https://www.mdpi.com/2076-2615/15/14/2106

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