Zachwieja, A.; Pecka-Kiełb, E.; Zielak-Steciwko, A.; Króliczewska, B.; Kaszuba, J.; Kupczyński, R.
Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle. Animals 2025, 15, 1856.
https://doi.org/10.3390/ani15131856
AMA Style
Zachwieja A, Pecka-Kiełb E, Zielak-Steciwko A, Króliczewska B, Kaszuba J, Kupczyński R.
Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle. Animals. 2025; 15(13):1856.
https://doi.org/10.3390/ani15131856
Chicago/Turabian Style
Zachwieja, Andrzej, Ewa Pecka-Kiełb, Anna Zielak-Steciwko, Bożena Króliczewska, Jowita Kaszuba, and Robert Kupczyński.
2025. "Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle" Animals 15, no. 13: 1856.
https://doi.org/10.3390/ani15131856
APA Style
Zachwieja, A., Pecka-Kiełb, E., Zielak-Steciwko, A., Króliczewska, B., Kaszuba, J., & Kupczyński, R.
(2025). Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle. Animals, 15(13), 1856.
https://doi.org/10.3390/ani15131856