Naimati, S.; DoÄŸan, S.C.; Asghar, M.U.; Sajid, Q.U.A.
Effect of Dietary Addition of Blueberry (Vaccinium corymbosum) Powder on Fattening Performance, Meat Quality, Oxidative Stability and Storage Quality in Japanese Quails (Coturnix coturnix japonica). Animals 2025, 15, 1633.
https://doi.org/10.3390/ani15111633
AMA Style
Naimati S, DoÄŸan SC, Asghar MU, Sajid QUA.
Effect of Dietary Addition of Blueberry (Vaccinium corymbosum) Powder on Fattening Performance, Meat Quality, Oxidative Stability and Storage Quality in Japanese Quails (Coturnix coturnix japonica). Animals. 2025; 15(11):1633.
https://doi.org/10.3390/ani15111633
Chicago/Turabian Style
Naimati, Shaistah, Sibel Canoğulları Doğan, Muhammad Umair Asghar, and Qurat Ul Ain Sajid.
2025. "Effect of Dietary Addition of Blueberry (Vaccinium corymbosum) Powder on Fattening Performance, Meat Quality, Oxidative Stability and Storage Quality in Japanese Quails (Coturnix coturnix japonica)" Animals 15, no. 11: 1633.
https://doi.org/10.3390/ani15111633
APA Style
Naimati, S., DoÄŸan, S. C., Asghar, M. U., & Sajid, Q. U. A.
(2025). Effect of Dietary Addition of Blueberry (Vaccinium corymbosum) Powder on Fattening Performance, Meat Quality, Oxidative Stability and Storage Quality in Japanese Quails (Coturnix coturnix japonica). Animals, 15(11), 1633.
https://doi.org/10.3390/ani15111633