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Vitt MGd, Nascimento ALd, Brunetto ALR, Piaia AM, Giocomelli CM, Xavier AC, Wagner R, Martins CS, Kozloski GV, Da Silva AS. Use of Cracker Residue in the Diet of Dairy Heifers: Impacts on Animal Health, Ruminal Fatty Acids Profile, Digestibility, Weight Gain, and Economic Viability. Animals. 2024; 14(9):1325. https://doi.org/10.3390/ani14091325

Vitt, Maksuel Gatto de, Aline Luiza do Nascimento, Andrei Lucas Rebelatto Brunetto, Arthur Mocelin Piaia, Charles Marcon Giocomelli, Ana Carolina Xavier, Roger Wagner, Camila Soares Martins, Gilberto Vilmar Kozloski, and Aleksandro Schafer Da Silva. 2024. "Use of Cracker Residue in the Diet of Dairy Heifers: Impacts on Animal Health, Ruminal Fatty Acids Profile, Digestibility, Weight Gain, and Economic Viability" Animals 14, no. 9: 1325. https://doi.org/10.3390/ani14091325

Vitt, M. G. d., Nascimento, A. L. d., Brunetto, A. L. R., Piaia, A. M., Giocomelli, C. M., Xavier, A. C., Wagner, R., Martins, C. S., Kozloski, G. V., & Da Silva, A. S. (2024). Use of Cracker Residue in the Diet of Dairy Heifers: Impacts on Animal Health, Ruminal Fatty Acids Profile, Digestibility, Weight Gain, and Economic Viability. Animals, 14(9), 1325. https://doi.org/10.3390/ani14091325