Article Versions Notes

Wei J, Li L, Peng Y, Luo J, Chen T, Xi Q, Zhang Y, Sun J. The Effects of Optimal Dietary Vitamin D₃ on Growth and Carcass Performance, Tibia Traits, Meat Quality, and Intestinal Morphology of Chinese Yellow-Feathered Broiler Chickens. Animals. 2024; 14(6):920. https://doi.org/10.3390/ani14060920

Wei, Junjie, Ling Li, Yunzhi Peng, Junyi Luo, Ting Chen, Qianyun Xi, Yongliang Zhang, and Jiajie Sun. 2024. "The Effects of Optimal Dietary Vitamin D₃ on Growth and Carcass Performance, Tibia Traits, Meat Quality, and Intestinal Morphology of Chinese Yellow-Feathered Broiler Chickens" Animals 14, no. 6: 920. https://doi.org/10.3390/ani14060920

Wei, J., Li, L., Peng, Y., Luo, J., Chen, T., Xi, Q., Zhang, Y., & Sun, J. (2024). The Effects of Optimal Dietary Vitamin D₃ on Growth and Carcass Performance, Tibia Traits, Meat Quality, and Intestinal Morphology of Chinese Yellow-Feathered Broiler Chickens. Animals, 14(6), 920. https://doi.org/10.3390/ani14060920