Dardabou, L.; Martínez Ávila, J.C.; Schmidt, M.W.; Dublecz, K.; Schwarz, C.; Ibáñez, M.A.; Gierus, M.
Near-Infrared (NIR) Spectroscopy as an Alternative for Predicting n-Alkane Concentration in Excreta of Laying Hens: NIR-Generated Data for Dietary Composition Estimation. Animals 2024, 14, 806.
https://doi.org/10.3390/ani14050806
AMA Style
Dardabou L, Martínez Ávila JC, Schmidt MW, Dublecz K, Schwarz C, Ibáñez MA, Gierus M.
Near-Infrared (NIR) Spectroscopy as an Alternative for Predicting n-Alkane Concentration in Excreta of Laying Hens: NIR-Generated Data for Dietary Composition Estimation. Animals. 2024; 14(5):806.
https://doi.org/10.3390/ani14050806
Chicago/Turabian Style
Dardabou, Laid, José Carlos Martínez Ávila, Markus Werner Schmidt, Károly Dublecz, Christiane Schwarz, Miguel Angel Ibáñez, and Martin Gierus.
2024. "Near-Infrared (NIR) Spectroscopy as an Alternative for Predicting n-Alkane Concentration in Excreta of Laying Hens: NIR-Generated Data for Dietary Composition Estimation" Animals 14, no. 5: 806.
https://doi.org/10.3390/ani14050806
APA Style
Dardabou, L., Martínez Ávila, J. C., Schmidt, M. W., Dublecz, K., Schwarz, C., Ibáñez, M. A., & Gierus, M.
(2024). Near-Infrared (NIR) Spectroscopy as an Alternative for Predicting n-Alkane Concentration in Excreta of Laying Hens: NIR-Generated Data for Dietary Composition Estimation. Animals, 14(5), 806.
https://doi.org/10.3390/ani14050806