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Lyu H, Na Q, Wang L, Li Y, Zheng Z, Wu Y, Li Y, Hang G, Zhu X, Ji R, et al. Effects of Muscle Type and Aging on Glycolysis and Physicochemical Quality Properties of Bactrian camel (Camelus bactrianus) Meat. Animals. 2024; 14(4):611. https://doi.org/10.3390/ani14040611

Lyu, Haodi, Qin Na, Linlin Wang, Yafei Li, Zengtuo Zheng, Yinga Wu, Yuanyuan Li, Gai Hang, Xiangwei Zhu, Rimutu Ji, and et al. 2024. "Effects of Muscle Type and Aging on Glycolysis and Physicochemical Quality Properties of Bactrian camel (Camelus bactrianus) Meat" Animals 14, no. 4: 611. https://doi.org/10.3390/ani14040611

Lyu, H., Na, Q., Wang, L., Li, Y., Zheng, Z., Wu, Y., Li, Y., Hang, G., Zhu, X., Ji, R., Guo, F., & Ming, L. (2024). Effects of Muscle Type and Aging on Glycolysis and Physicochemical Quality Properties of Bactrian camel (Camelus bactrianus) Meat. Animals, 14(4), 611. https://doi.org/10.3390/ani14040611